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• #Kraft caramel bits recipes how to#

To toast the pecans in the oven, spread them in a foil-covered rimmed baking sheet and bake them at 350 degrees F for 7-10 minutes until they are browned. I prefer the oven method because you can toast a larger quantity at once and save them to use in all your favorite holiday recipes like the No-Bake Fruitcake or the Easy No-Cook Divinity. You can toast the pecans on the stovetop in a heavy skillet or you can toast them in the oven. Toasted pecans really add a nice flavor and crunch to these Millionaires. The Caramel Bits are perfect for this recipe because they are smaller and easier to melt with the milk to make a nice, smooth caramel.īe sure you heat the caramels until they are just melted.ĭo not overheat.

You’ll just have to unwrap them before you start. You can also use the Kraft Caramels that come wrapped in squares. If you haven’t seen the Caramel Bits, they’re basically tiny little balls of caramel that are unwrapped and ready to use in your favorite recipes. You can find the Caramel Bits in the baking aisle of your local grocery store or they are available on. This Caramel Pecan Turtles recipe starts off with 14 ounces of Kraft Caramel Bits. And they are easier to make than you might think!ĭisclosure – I may get a small commission for purchases made through links in this post. Sometimes these are called Millionaires because they are so rich and delicious. I like to use two 8-ounce Ball jelly jars.Caramel Pecan Turtles are a sweet caramel chocolate treat that we love to make at Christmas but they are perfect any time of year. Pour the sauce into a heatproof glass container. I like to use two 8-ounce Ball jelly jars. This makes for a 3-Ingredient caramel sauce but who’s counting? Pour the sauce into a heatproof container. If you prefer a vanilla caramel sauce, add some vanilla extract. Within a few seconds, the bubbles calm down. Select a pot with high sides to prevent the whole thing from spilling over.Īs soon as the half and half is fully incorporated into the sauce, remove the pan from the heat.

When you add half and half to the pot, the caramel sauce bubbles up vigorously. It’s a smooth caramel with gentle bubbles and no lumps. You want the caramel sauce to be nice and smooth before you add the next ingredient. Don’t add the cream yet or the lumps won’t cook out. Almost. You can see how a few lumps in the sauce. Stir the mixture, blob and all, to prevent, you guessed it, burning.Īfter a few minutes, all of the caramels melt.

If you used a block caramel, cut it into pieces before putting it into the pot.Īt first, the water will bubble madly and the caramels stick together in a large blob. Place unwrapped caramel candies into a heavy-bottomed pot.

#Kraft caramel bits recipes how to#

How to Make Caramel Sauce: Cooking the Sauce But, I have to admit, I still prefer the taste of Merckens caramel. Since Kraft is the most easily found brand of caramel, I used it for this batch. Unless you have a local candy making supply store, you’ll need to order these online. I love Merckens caramel with Peter’s caramel coming in a close second. Select a firm caramel that you like eating. Thankfully, theres’s a shortcut. Enter: pre-made caramel. To make a traditional caramel sauce, you cook sugar until it melts and reaches the caramel stage. That means I have to make my own caramel sauce. The problem? I don’t like most commercial caramel sauce. Then I love a little– just a hint–drizzled over a cup of iced coffee. How much do I love caramel sauce? Let me count the ways. How to Make Caramel Sauce: Selecting the Caramel Use it over ice cream, as a dip, or, if you really love caramel, spread it thinly on toast and then sprinkle on a little ground cinnamon for the ultimate cinnamon toast. This shortcut caramel sauce takes about 15 minutes to make.