Max Brenner also serves breakfast and is a good place for Sunday brunch. Max Brenner Boston: Fun and Delicious for the Chocolate Lover - See 687 traveler reviews, 272 candid photos, and great deals for Boston, MA, at Tripadvisor. Learn more 745 Boylston St, Boston, MA 02116 Restaurant website American, Desserts Menu Sharable Starters Dippers Dream 14. You'd be a fool for skipping dessert at Max Brenner. Max Brenner is also known for its chocolate pizza which is sprinkled with milk and white chocolate chunks, peanut butter and marshmallows.
You may also want to try their vanilla ice cream bars which you can dip into melted chocolate and other chocolatey toppings. You can dip bananas, strawberries, brownie bites and marshmallows into their warm, melted chocolate. I highly recommend one of their chocolate fondue options. 126 Reviews 50 Salaries 21 Q&A Interviews Photos Max Brenner Careers and Employment About the company Company size 11 to 50 Revenue less than 1M (USD) Industry Restaurants & Cafes Headquarters New York Max Brenner website Max Brenner is a worldwide chocolate restaurant and retail brand headquartered in New York, The United States America. Max Brenner's menu also offers several burgers, sandwiches, salads and pastas.īe sure to leave room for dessert. I really liked their chicken and goat cheese waffle salad, with the salad served on top of a corn waffle. They are offering several waffle sandwiches where the waffle serves as the bun. Right now, Max Brenner is having some fun with waffles.
Max brenner boston hours full#
They have a full bar that offers the craft beers and fruity drinks we all know and love.Īpps include spinach & artichoke fondue, chicken wings, onion rings and waffle fries dusted with chili and cocoa powder. It's basically a fancy milkshake served in the crazy cup you see above. There are a bunch of chocolate cocktails on the menu, but I went for one of their non-alcoholic "choctails," the Banana Hazelnut Choctail.
Start your meal off with a chocolate stout (they were out the night I went, d'oh!) or a hazelnut hot chocolate. Max Brenner even has its own chocolate gift shop at the front of the store. Max Brenner has two chocolate bars located in New Jersey and Maryland, and an additional three locations - Boston, New York and Philadelphia - also have the. There are shelves displaying jars of chocolates. This restaurant has locations around the world and strives to "create a new chocolate culture worldwide." Yes, it's tough to look anywhere in this place and not see the chocolate influence. Max Brenner's on Boylston Street in Boston is one place where you can satisfy your craving for cocoa.
Love is in the air and with Valentine's Day, come the need for chocolate. House-made Barbeque sauce, vidalia onion rings, tomato, cheddar and romaine on a brioche bun. The fascination of doing something in a sports stadium jazzes me.” Oh, yeah? Citi Field is looking better and better.It's February. Half pound burger patty, our signature sauce, cheddar topped with sauteed onions, sweet butter pickles, on a brioche bun. “If we ever do another Shake Shack, we’d want it to look like where it is. Meyer said he’d learned that restaurants must echo their surroundings, which we realize means a new Union Square operation would have to carry themes from Whole Foods and Max Brenner. Asking rent for the Zen Palate space on Park Avenue South: $300 per square foot.) His solution? “We have all these appendages to Manhattan called piers, and if the city took the opportunity to rent those spaces only to small businesses, that would be a vigorous signal,” he said. Max Brenner Boston: Disappointing Experience after many great ones - See 687 traveler reviews, 272 candid photos, and great deals for Boston, MA, at Tripadvisor.
(Starting rent for Union Square Café in 1985: $8 per square foot. Danny Meyer Finds Manhattan Prohibitive, But a Shake Shack in a Sports Stadium? Considering that only banks can afford to rent ground-floor spaces in Manhattan these days, Danny Meyer has a bold suggestion: the waterfront! Discussing the future of public life with New Yorker architecture critic Paul Goldberger at a forum of the Design Trust for Public Space, Meyer noted that rent pressures had grown absurd in the island’s heart.
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